Manufacturer index / KONDIMA Engelhardt GmbH & Co. KG
More than ninety years ago, Dr. med. Leopold Engelhardt established the “Kondimafabrik AG” in Karlsruhe. The tradition-rich company began its success story in 1923 with the processing of raw almond and nut masses.
Bakers, confectioners, patissiers, and renowned confectionery manufacturers appreciate the broad selection of high-quality semi-finished products.
Semi Finished Products: filling masses: nougat cream, nut praline cream; semi-finished cocoa and chocolate products: cocoa butter, cocoa mass, cocoa powder, chocolate couverture, milk chocolate couverture, whole milk chocolate couverture, white chocolate couverture, dark chcocolate couverture, fine dark chocolate couverture, dark chcocolate couverture; nut and almond preparations: hazelnut/hazelnut kernel preparations, almond preparations; raw pastes: mixed raw pastes, raw marzipan paste, mixed raw marzipan pastes, nougat paste, almond nougat paste, nut nougat paste, nut paste, hazelnut paste, macaroon paste, persipan raw paste, persipan macaroon paste; : couverture (white), cocoa-containing couverture, hazelnut couverture;
organic confectionery: organic semi-finished products: organic chocolate paste, organic marzipan paste, organic nougat paste, organic chocolate couverture, preparations from organic almonds;
Sugar-Free Confectionery: sugar-free semi-finished products: sugar-free hazelnut paste, sugar-free cocoa powder;
Kosher Confectionery: kosher semi-finished products;