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Product Index

Manufacturer index / KONDIMA Engelhardt GmbH & Co. KG

KONDIMA Engelhardt GmbH & Co. KG

Stösserstr. 17 - 19
76185 Karlsruhe

Telephone:
 +49 721 55996-0
Fax:
 +49 721 55996-77
English
français
Deutsch
español

Made to be creative. Created to be tempting. KONDIMA.

More than ninety years ago, Dr. med. Leopold Engelhardt established the “Kondimafabrik AG” in Karlsruhe. The tradition-rich company began its success story in 1923 with the processing of raw almond and nut masses.

 

Bakers, confectioners, patissiers, and renowned confectionery manufacturers appreciate the broad selection of high-quality semi-finished products.

 

  • Raw marzipan pastes
  • Raw persipan pastes
  • Couverture chocolate
  • Praline pastes
  • Macaroon pastes
  • Chocolate shavings
  • Confectioner’s couvertures
  • Dessert creams
  • Almond and hazelnut preparations

Contact

  • Mr Horst Götze
  • Key Account Manager
  • Telephone:
     +49 721 55996-62
  • Email: Horst.Goetze@kondima.de
  • vCard: Download
  • Language:
  • Mr Benjamin Krammer
  • Key Account Manager
  • Telephone:
     +49 721 55996-64
  • Email: Benjamin.Krammer@kondima.de
  • vCard: Download
  • Language:
  • Mr Horst Götze
  • Key Account Manager
  • Telephone:
     +49 721 55996-62
  • Email: Horst.Goetze@kondima.de
  • vCard: Download
  • Language:
  • Mr Benjamin Krammer
  • Key Account Manager
  • Telephone:
     +49 721 55996-64
  • Email: Benjamin.Krammer@kondima.de
  • vCard: Download
  • Language:
  • Mr Horst Götze
  • Key Account Manager
  • Telephone:
     +49 721 55996-62
  • Email: Horst.Goetze@kondima.de
  • vCard: Download
  • Language:
  • Mr Benjamin Krammer
  • Key Account Manager
  • Telephone:
     +49 721 55996-64
  • Email: Benjamin.Krammer@kondima.de
  • vCard: Download
  • Language:
  • Mr Benjamin Krammer
  • Key Account Manager
  • Telephone:
     +49 721 55996-64
  • Email: Benjamin.Krammer@kondima.de
  • vCard: Download
  • Language:
  • Product Index

    Semi Finished Products: filling masses: nougat cream, nut praline cream; semi-finished cocoa and chocolate products: cocoa butter, cocoa mass, cocoa powder, chocolate couverture, milk chocolate couverture, whole milk chocolate couverture, white chocolate couverture, dark chcocolate couverture, fine dark chocolate couverture, dark chcocolate couverture; nut and almond preparations: hazelnut/hazelnut kernel preparations, almond preparations; raw pastes: mixed raw pastes, raw marzipan paste, mixed raw marzipan pastes, nougat paste, almond nougat paste, nut nougat paste, nut paste, hazelnut paste, macaroon paste, persipan raw paste, persipan macaroon paste; : couverture (white), cocoa-containing couverture, hazelnut couverture;

    organic confectionery: organic semi-finished products: organic chocolate paste, organic marzipan paste, organic nougat paste, organic chocolate couverture, preparations from organic almonds;

    Sugar-Free Confectionery: sugar-free semi-finished products: sugar-free hazelnut paste, sugar-free cocoa powder;

    Kosher Confectionery: kosher semi-finished products;