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Product Index

Manufacturer index / Gebr. Jancke GmbH

Gebr. Jancke GmbH

Essener Bogen 3
22419 Hamburg

Telephone:
 +49 40 527222-0
Fax:
 +49 40 527222-29

Email: info@jancke.de

Website: www.jancke.de

English
Deutsch

Gebr. Jancke GmbH Süßwarenfabrik

A family business in its 3rd generation !

Our company was founded in Hamburg 1952 and has been in family possession ever since. 

About 15 years ago we built a completely new factory in the north of Hamburg, fulfilling state-of-the-art food processing requirements. With our team of more than 40 employees we produce about 8.000 tons per year. Our turnover, depending on raw material prices, reaches more than 30 million €/p.a...

 

Our mission: „ With passion, competency and substantial service we specialize in high-quality, fresh and tailor-made products for the sweets and food industry“

 

Our portfolio:

All kinds of fat coatings and creams

Nut preparations and pastes

Croquant (brittle)

Dragee ans salted products

Specialies and tailor made products

Contact

  • Mr Sebastian Jancke
  • CEO
  • Telephone:
     +49 40 527222-0
  • Email: s.jancke@jancke.de
  • vCard: Download
  • Language:
  • Mr Sebastian Jancke
  • CEO
  • Telephone:
     +49 40 527222-0
  • Email: s.jancke@jancke.de
  • vCard: Download
  • Language:
  • Product Index

    Sugar Confectionery: dragées; roasted almonds and nut kernels: roasted almonds, roasted hazelnuts; cake & dessert / nibbling decoration; sugar vermicelli: sugar vermicelli, croquant vermicelli; coconut articles: coconut flakes; croquant articles: croquant eggs filled with praline, croquant vermicelli, coconut croquant, almond croquant, hazelnut croquant , almond nut croquant;

    Savoury Snacks: nuts / nut assortments: cashew kernels, pecan kernels, hazelnuts, walnuts, pistachios, almonds;

    Semi Finished Products: filling masses: hazelnut cream, yoghurt cream, cocoa cream, nougat cream, nougat cream (baking stable), nut praline cream, chocolate cream (baking stable), coconut cream (baking stable); pastes: coffee paste, mocca paste, chocolate paste, pistachio paste, hazelnut paste, walnut paste; nut and almond preparations: cashew kernel preparations, peanut/peanut kernel preparations, hazelnut/hazelnut kernel preparations, walnut preparations, almond preparations, sugar coated almond and nut preparations; raw pastes: nut paste, hazelnut paste; : couverture (white), cocoa-containing couverture, whole milk couverture, hazelnut couverture, lemon couverture, cappuccino & sugar-cream couverture, almond couverture, vanilla couverture;

    organic confectionery: organic semi-finished products: preparations from organic almonds, preparations from organic nuts; : organic candies;

    Dietetic Confectionery: dietetic semi-finished products: diet cocoa couverture, diet hazelnut couverture; other dietetic confectionery: diet specialities;

    Confectionery with fructose and maltitol: Cocoa and chocolate products with maltitol; Semi-finished products with fructose and maltitol;

    Sugar-Free Confectionery: sugar-free semi-finished products: sugar-free hazelnut paste;

    Gluten-Free Confectionery: gluten-free sugar confectionery; gluten-free chocolate products; gluten-free semi-finished products;

    Confectionery Halal: sugar confectionery halal; chocolate products halal; semi-finished products halal;

    Kosher Confectionery: kosher sugar confectionery; kosher chocolate products; kosher semi-finished products;

    vegetarian confectionery: vegetarian sugar confectionery ; vegetarian chocolate products; vegetarian semi-finished products;