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KONDIMA Grated chocolate

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KONDIMA Grated chocolate

For decorating and improving ice-cream specialities and for fancy pastries, cakes, chocolates, desserts and sweet dishes.

 

WRS   Grated white chocolate, min. 35% cocoa solids

 

 

For use as chocolate chips in cakes and biscutios and as decoration and flavouring for "Stracciatelle" ice-cream and other specialities as well as for pastries and confectionery.

 

SRG  Rough grated plain chocolate, min. 55% cocoa solids

SRF  Fine grated plain chocolate, min. 55% cocoa solids

KONDIMA Engelhardt GmbH & Co. KG

Stösserstr. 17 - 19
76185 Karlsruhe

Telephone:
  +49 721 55996-0

Fax:
  +49 721 55996-77

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Made to be creative. Created to be tempting. KONDIMA.

More than ninety years ago, Dr. med. Leopold Engelhardt established the “Kondimafabrik AG” in Karlsruhe. The tradition-rich company began its success story in 1923 with the processing of raw almond and nut masses.

 

Bakers, confectioners, patissiers, and renowned confectionery manufacturers appreciate the broad selection of high-quality semi-finished products.

 

  • Raw marzipan pastes
  • Raw persipan pastes
  • Couverture chocolate
  • Praline pastes
  • Macaroon pastes
  • Chocolate shavings
  • Confectioner’s couvertures
  • Dessert creams
  • Almond and hazelnut preparations

Contact

Mr Horst Götze

Sales Manager

Telephone: +49 721 55996-62

Email: horst.goetze@kondima.de

vCard: Download

Languages:

Mr Horst Götze

Sales Manager

Telephone: +49 721 55996-62

Email: horst.goetze@kondima.de

vCard: Download

Languages:

Product categories

Chocolate Products: bar chocolate (solid): chocolate shavings;

Semi Finished Products: filling masses: nougat cream, nut praline cream; semi-finished cocoa and chocolate products: cocoa butter, cocoa mass, cocoa powder, chocolate couverture, milk chocolate couverture, whole milk chocolate couverture, white chocolate couverture, dark chcocolate couverture, fine dark chocolate couverture, dark chcocolate couverture, milk chocolate paste, whole milk chocolate paste, white chocolate paste; nut and almond preparations: hazelnut/hazelnut kernel preparations, almond preparations; raw pastes: mixed raw pastes, raw marzipan paste, mixed raw marzipan pastes, nougat paste, almond nougat paste, nut nougat paste, nut paste, hazelnut paste, macaroon paste, nut macaroon paste, persipan raw paste, persipan macaroon paste; : couverture (white), cocoa-containing couverture, hazelnut couverture;

organic confectionery: organic semi-finished products: organic chocolate paste, organic marzipan paste, organic nougat paste, organic chocolate couverture, preparations from organic almonds;

Sugar-Free Confectionery: sugar-free semi-finished products: sugar-free hazelnut paste, sugar-free cocoa powder;

Kosher Confectionery: kosher semi-finished products;