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Semi Finished Products
Ice Cream
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organic confectionery
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Confectionery with fructose and maltitol
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lactose-free confectionery
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Manufacturer Index / KONDIMA Engelhardt GmbH & Co. KG / KONDIMA Dry hazelnut cake-topping
KONDIMA Dry hazelnut cake-topping
KONDIMA Dry hazelnut cake-topping
With this crumble mixture it is easy to prepare palatable sweet toppings with almonds or hazelnuts on gateaus, pies and similar cakes and pastries.
Levantine hazelnuts finely flaked together with choice spices and ingredients yield a crunchy topping.
Using: Prepare 1000 g crumble mixture with appr. 250 g water or milk to a dough, let it shortly swell and after renewed stirring spread the mass onto pastry or just rising yeast dough and bake it to a golden yellow.
NES Dry hazelnut cake-topping
KONDIMA Engelhardt GmbH & Co. KG
Stösserstr. 17 - 1976185 Karlsruhe
Made to be creative. Created to be tempting. KONDIMA.
More than ninety years ago, Dr. med. Leopold Engelhardt established the “Kondimafabrik AG” in Karlsruhe. The tradition-rich company began its success story in 1923 with the processing of raw almond and nut masses.
Bakers, confectioners, patissiers, and renowned confectionery manufacturers appreciate the broad selection of high-quality semi-finished products.
- Raw marzipan pastes
- Raw persipan pastes
- Couverture chocolate
- Praline pastes
- Macaroon pastes
- Chocolate shavings
- Confectioner’s couvertures
- Dessert creams
- Almond and hazelnut preparations
Contact
Mr Horst Götze
Sales Manager
Mr Horst Götze
Sales Manager
Product categories
Chocolate Products: bar chocolate (solid): chocolate shavings;
Semi Finished Products: filling masses: nougat cream, nut praline cream; semi-finished cocoa and chocolate products: cocoa butter, cocoa mass, cocoa powder, chocolate couverture, milk chocolate couverture, whole milk chocolate couverture, white chocolate couverture, dark chcocolate couverture, fine dark chocolate couverture, dark chcocolate couverture, milk chocolate paste, whole milk chocolate paste, white chocolate paste; nut and almond preparations: hazelnut/hazelnut kernel preparations, almond preparations; raw pastes: mixed raw pastes, raw marzipan paste, mixed raw marzipan pastes, nougat paste, almond nougat paste, nut nougat paste, nut paste, hazelnut paste, macaroon paste, nut macaroon paste, persipan raw paste, persipan macaroon paste; : couverture (white), cocoa-containing couverture, hazelnut couverture;
organic confectionery: organic semi-finished products: organic chocolate paste, organic marzipan paste, organic nougat paste, organic chocolate couverture, preparations from organic almonds;
Sugar-Free Confectionery: sugar-free semi-finished products: sugar-free hazelnut paste, sugar-free cocoa powder;
Kosher Confectionery: kosher semi-finished products;
