Manufacturer Index / KONDIMA Engelhardt GmbH & Co. KG / KONDIMA Praline Pastes
Kondima offers a variety of hazelnut products as the popular aroma is the perfect ingredient for your sweet creations. Our product assortment of hazelnut praline pastes ranges from soft to firm for cutting, extra light to dark with a hint of bitter taste and from specialties with whole nuts to bake stable praline creams. Further we can offer products as roasted hazelnut pastes, bakestable dessert creams or compound coatings to round out our sales mix. Whatever your use of our products, as an ingredient for exclusive fillings for pralines or as a tasty nut coating: you can count on successfully tested and delicious products. Try and see for yourself.
Praline pastes:
NND Hazelnut praline, dark
NNH Hazelnut praline, light
NBN Bitter hazelnut praline
NNSA Hazelnut praline, in layers, dark and light
MNH Almond praline, light
NNKD Praline dark with whole nuts
NNKH Praline light with whole nuts
Soft praline pastes:
NNDW Soft hazelnut-praline, dark
NNHW Soft hazelnut-praline, light
Hazelnut pastes, roasted:
HMU Hazelnut paste, roasted, without sugar
HMUG Hazelnut paste, roasted, granulated, without sugar
Praline creams:
NC Hazelnut praline fat-cream
GNC Hazelnut praline fat-cream, soft
LI Mousseline-cream, soft
Fancy cream:
PFND Nutine filling dark
Stösserstr. 17 - 1976185 Karlsruhe
More than ninety years ago, Dr. med. Leopold Engelhardt established the “Kondimafabrik AG” in Karlsruhe. The tradition-rich company began its success story in 1923 with the processing of raw almond and nut masses.
Bakers, confectioners, patissiers, and renowned confectionery manufacturers appreciate the broad selection of high-quality semi-finished products.
Mr Horst Götze
Sales Manager
Mr Horst Götze
Sales Manager
Chocolate Products: bar chocolate (solid): chocolate shavings;
Semi Finished Products: filling masses: nougat cream, nut praline cream; semi-finished cocoa and chocolate products: cocoa butter, cocoa mass, cocoa powder, chocolate couverture, milk chocolate couverture, whole milk chocolate couverture, white chocolate couverture, dark chcocolate couverture, fine dark chocolate couverture, dark chcocolate couverture, milk chocolate paste, whole milk chocolate paste, white chocolate paste; nut and almond preparations: hazelnut/hazelnut kernel preparations, almond preparations; raw pastes: mixed raw pastes, raw marzipan paste, mixed raw marzipan pastes, nougat paste, almond nougat paste, nut nougat paste, nut paste, hazelnut paste, macaroon paste, nut macaroon paste, persipan raw paste, persipan macaroon paste; : couverture (white), cocoa-containing couverture, hazelnut couverture;
organic confectionery: organic semi-finished products: organic chocolate paste, organic marzipan paste, organic nougat paste, organic chocolate couverture, preparations from organic almonds;
Sugar-Free Confectionery: sugar-free semi-finished products: sugar-free hazelnut paste, sugar-free cocoa powder;
Kosher Confectionery: kosher semi-finished products;