Made to be creative. Created to be tempting. KONDIMA.

More than ninety years ago, Dr. med. Leopold Engelhardt established the “Kondimafabrik AG” in Karlsruhe. The tradition-rich company began its success story in 1923 with the processing of raw almond and nut masses.

Bakers, confectioners, patissiers, and renowned confectionery manufacturers appreciate the broad selection of high-quality semi-finished products.

• Raw marzipan pastes
• Raw persipan pastes
• Couverture chocolate
• Praline pastes
• Macaroon pastes
• Chocolate shavings
• Confectioner’s couvertures
• Dessert creams
• Almond and hazelnut preparations

负责人

产品类型

可可和巧克力制品: 巧克力板: 碎巧克力;

半成品: 夹心料/奶油夹心: 牛轧酱 , 果仁牛轧酱; 蛋糕涂层: 奶油涂层（白色）, 含可可涂层, 榛子涂层; 可可和巧克力半成品: 可可脂, 可可酱, 可可粉, 巧克力固体涂层, 牛奶巧克力固体涂层, 全脂牛奶巧克力固体涂层, 白巧克力固体涂层, 黑巧克力固体涂层, 高级黑巧克力固体涂层, 黑巧克力固体涂层, 大块牛奶巧克力, 大块全脂牛奶巧克力, 大块白巧克力; 果仁和杏仁制品: 榛子/榛子仁制品, 杏仁制品; 原料: 半加工食材, 杏仁原料, 粗加工杏仁食材原料, 牛轧糖原料, 杏仁牛轧糖原料, 果仁牛轧糖原料, 果仁原浆, 榛子原浆, 蛋白杏仁原料, 果仁蛋白杏仁原料, 桃仁原料, 桃仁蛋白杏仁生原料;

绿色甜点: 绿色半成品: 绿色巧克力原料, 绿色杏仁糖原料, 绿色牛轧糖原料, 绿色巧克力固体涂层, 绿色杏仁制品;

无糖甜食: 无糖半成品: 无糖榛子原浆, 无糖可可粉;

犹太甜食: 犹太半成品;