Made to be creative. Created to be tempting. KONDIMA.

More than ninety years ago, Dr. med. Leopold Engelhardt established the “Kondimafabrik AG” in Karlsruhe. The tradition-rich company began its success story in 1923 with the processing of raw almond and nut masses.

Bakers, confectioners, patissiers, and renowned confectionery manufacturers appreciate the broad selection of high-quality semi-finished products.

• Raw marzipan pastes
• Raw persipan pastes
• Couverture chocolate
• Praline pastes
• Macaroon pastes
• Chocolate shavings
• Confectioner’s couvertures
• Dessert creams
• Almond and hazelnut preparations

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Product Index

Chocolate Products: bar chocolate (solid): chocolate shavings;

Semi Finished Products: filling masses: nougat cream, nut praline cream; Glasurmassen: couverture (white), cocoa-containing couverture, hazelnut couverture; semi-finished cocoa and chocolate products: cocoa butter, cocoa mass, cocoa powder, chocolate couverture, milk chocolate couverture, whole milk chocolate couverture, white chocolate couverture, dark chcocolate couverture, fine dark chocolate couverture, dark chcocolate couverture, milk chocolate paste, whole milk chocolate paste, white chocolate paste; nut and almond preparations: hazelnut/hazelnut kernel preparations, almond preparations; raw pastes: mixed raw pastes, raw marzipan paste, mixed raw marzipan pastes, nougat paste, almond nougat paste, nut nougat paste, nut paste, hazelnut paste, macaroon paste, nut macaroon paste, persipan raw paste, persipan macaroon paste;

organic confectionery: organic semi-finished products: organic chocolate paste, organic marzipan paste, organic nougat paste, organic chocolate couverture, preparations from organic almonds;

Sugar-Free Confectionery: sugar-free semi-finished products: sugar-free hazelnut paste, sugar-free cocoa powder;

Kosher Confectionery: kosher semi-finished products;

Products by KONDIMA Engelhardt GmbH & Co. KG