Riegelein - the specialist for seasonal chocolates

Founded in 1953 in Cadolzburg, halfway between Nuremberg and Rothenburg/Tauber, Confiserie Riegelein inherits the best of the German Christmas traditions. 

Confiserie Riegelein is the first top supplier of seasonal chocolate articles to adopt the Fairtrade Cocoa Programme for its entire branded range. The compnay is particulary known for its creativity, product diversity and fine whole milk chocolate.

Product Index

Sugar Confectionery: jelly products; praline articles;

Chocolate Products: bar chocolate (solid): alpine milk chocolate, alpine cream chocolate, alpine whole milk chocolate, whole milk chocolate, fine whole milk chocolate, fine bitter chocolate, dark chocolate; chocolate products: chocolate cups, chocolate bowls, chocolate hearts, chocolate horseshoes, chocolate beetles, chocolate wreaths (filled), chocolate wreaths (solid), chocolate balls (hollow), chocolate coins, chocolate butterflies, small chocolate bars, chocolate mini-bars (Napolitains), hollow figures (filled), hollow figures (unfilled), reliefs, filled chocolate products; seasonal articles: Christmas articles, Easter articles, mother's day articles, Halloween articles, Christmas calendars with non-liqueur chocolates, St. Nicolas' rods, Christmas tree decoration, hollow figures (Santa Claus), hollow figures (rabbit), Easter nests, gift eggs, chocolate eggs (hollow);

Semi Finished Products: filling masses: cream-figures, cream hats;

organic confectionery: organic chocolate products;

Fair Trade products: fair trade chocolate products;

Vegan confectionery: vegan sugar confectionery; vegan chocolate products;

lactose-free confectionery: lactose-free chocolate products;

Vegetarian confectionery: vegetarian sugar confectionery;

Other Confectionery: gift articles (sweets and non-food); Kinderartikel: chocolate products combined with toys;

Products by Hans Riegelein & Sohn GmbH & Co. KG