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Product Index

Manufacturer index / J. G. Niederegger GmbH & Co. KG

J. G. Niederegger GmbH & Co. KG

Zeißstr. 1 - 7
23560 Lübeck

Telephone:
 +49 451 5301-0
Fax:
 +49 451 5301-297
français
Deutsch
Русский
español

Pâte d’amandes avec amour. Depuis 1806.

L’histoire de succès de la marque Niederegger commença il y a plus de 200 ans. En 1806 le pâtissier Johann Georg Niederegger s’installa à son compte avec une pâtisserie à Lübeck. Il lui donna son nom et créa la recette de la pâte d’amandes Niederegger, appréciée jusqu’à ce jour.

 

Depuis, l’entreprise Niederegger se dédie intensément au renforcement de sa marque et à la sauvegarde de la qualité.

 

Contact

  • Mr Willi Meier
  • Telephone:
     +49 451 5301-190
  • Email: willi.meier@niederegger.de
  • vCard: Download
  • Language:
  • Mr Willi Meier
  • Telephone:
     +49 451 5301-190
  • Email: willi.meier@niederegger.de
  • vCard: Download
  • Language:
  • Mr Willi Meier
  • Telephone:
     +49 451 5301-190
  • Email: willi.meier@niederegger.de
  • vCard: Download
  • Language:
  • Mr Willi Meier
  • Telephone:
     +49 451 5301-190
  • Email: willi.meier@niederegger.de
  • vCard: Download
  • Language:
  • Product Index

    Sugar Confectionery: drinking powder: instant cappuccino drinking powder, coffee drinking powder, preparation for tea drinks; croquant articles: laminated croquant; marzipan products: marzipan loafs, marzipan eggs, marzipan figures, marzipan fruits, marzipan vegetables, marzipan bites, marzipan hearts, marzipan potatoes, marzipan balls, marzipan praline egg, marzipan bars, marzipan pigs, marzipan stars, marzipan gâteaux, marzipan custom-made products, various marzipan gift packages; praline articles: praline Christmas tree decoration, praline loafs, praline eggs, praline bits, praline hearts, praline balls, praline bars, praline poles;

    Chocolate Products: filled chocolates / truffles: dessert chocolates, praline chocolates, praline cream chocolates, nut chocolates, marzipan chocolates, walnut chocolates, marzipan walnut chocolates, truffles, chocolate truffles; alcohol chocolates: Knickebein chocolates; bar chocolate (solid): fine bitter chocolate, dark chocolate; bar chocolate, filled with nuts/almonds: almond-nut chocolate; bar chocolate (filled), various: ginger chocolate, marzipan chocolate, praline chocolate, nougat-croquant chocolate, peppermint chocolate (solid), peppermint chocolate (filled), praline chocolate bar, rum & raisin hazelnut chocolate, rum & raisin chocolate, truffle chocolate, chocolate filled with alcohol; white chocolate ; chocolate bars; chocolate products: chocolate hearts, chocolate beetles, chocolate marzipan hearts, hollow figures (filled), hollow figures (unfilled), reliefs; seasonal articles: Christmas articles, Easter articles, mother's day articles, Christmas calendars with liqueur-filled chocolates, Christmas calendars with non-liqueur chocolates, St. Nicolas' rods, Christmas tree decoration, hollow figures (Santa Claus), Easter nests, chocolate eggs, pastries, pastry eggs, gift eggs, chocolate eggs (hollow), chocolate eggs (solid), truffle eggs; chocolate decoration articles; other chocolate products;

    Biscuits / Fine Bakery Wares: Fine Bakery Wares: Baumkuchen, Stollen (Christmas Stollen), cake bars; gingerbread: domino dices;

    Confectionery with fructose and maltitol: Sugar confectionery with fructose;

    Ice Cream: dairy ice cream;