Our innovative cocoa products offer manifold possibilities for the finest chocolate specialties.
Our couvertures and chocolate masses differ in content of cocoa and fat. The product range varies from standard chocolate mass through our favorite couvertures to our extra light superior whole milk chocolate used for decoration.
Several other cocoa products like compound coatings, chocolate syrup or grated chocolate offer the perfect solution for all purposes. This way you can finish your products with the perfect taste to enthuse your customers.
Dark types:
550 Block chocolate 55/45/30
608 "Rhine" chocolate couverture 60/40/38
600 "Rhine" chocolate couverture 60/40/40
602 "Rhine" chocolate couverture 60/40/42
1608 "Danube" chocolate couverture 60/40/38
1701 "Danube" chocolate couverture 70/30/41
Milk types:
355 Whole milk chocolate couverture 35/35
388E Superior whole milk chocolate couverture 38/38
377E Superior whole milk chocolate couverture, extra light 37/37
W35 White milk chocolate 35
Grated Chocolate:
WRS Grated white chocolate
SRG Rough-grated plain chocolate
SRF Fine-grated plain chocolate
Cocoa products:
KBU Cocoa butter
KMA Cocoa mass
KPg Cocoa powder low fat, 10-12% fat, dark
Stösserstr. 17 - 1976185 Karlsruhe
More than ninety years ago, Dr. med. Leopold Engelhardt established the “Kondimafabrik AG” in Karlsruhe. The tradition-rich company began its success story in 1923 with the processing of raw almond and nut masses.
Bakers, confectioners, patissiers, and renowned confectionery manufacturers appreciate the broad selection of high-quality semi-finished products.
可可和巧克力制品: 巧克力板: 碎巧克力;
半成品: 夹心料/奶油夹心: 牛轧酱 , 果仁牛轧酱; 蛋糕涂层: 奶油涂层(白色), 含可可涂层, 榛子涂层; 可可和巧克力半成品: 可可脂, 可可酱, 可可粉, 巧克力固体涂层, 牛奶巧克力固体涂层, 全脂牛奶巧克力固体涂层, 白巧克力固体涂层, 黑巧克力固体涂层, 高级黑巧克力固体涂层, 黑巧克力固体涂层, 大块牛奶巧克力, 大块全脂牛奶巧克力, 大块白巧克力; 果仁和杏仁制品: 榛子/榛子仁制品, 杏仁制品; 原料: 半加工食材, 杏仁原料, 粗加工杏仁食材原料, 牛轧糖原料, 杏仁牛轧糖原料, 果仁牛轧糖原料, 果仁原浆, 榛子原浆, 蛋白杏仁原料, 果仁蛋白杏仁原料, 桃仁原料, 桃仁蛋白杏仁生原料;
绿色甜点: 绿色半成品: 绿色巧克力原料, 绿色杏仁糖原料, 绿色牛轧糖原料, 绿色巧克力固体涂层, 绿色杏仁制品;
无糖甜食: 无糖半成品: 无糖榛子原浆, 无糖可可粉;
犹太甜食: 犹太半成品;