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产品类型

制造商目录 / Dr. Klaus Karg KG / HÜTTS oven baked snacks

HÜTTS oven baked snacks

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HÜTTS oven baked snacks

If we want to snack, it should be wholesome, natural, crunchy, varied, and simply delicious. Inspired by the love for the mountains, nature, and the long-standing bakery tradition, the product concept for the new Dr. Karg’s HÜTTS was born. Just like all the other specialties produced by the family-owned business based in Schwabach, HÜTTS are made exclusively with wholegrain flour, wholesome grains, a bit of olive oil, and other natural ingredients. The dough is then formed into the typical HÜTTS shape and baked slowly in an original baker’s oven.

Dr. Klaus Karg KG

Alte Rother Str. 10
91126 Schwabach

电话:
  +49 9122 6311-0

传真:
  +49 9122 6311-63

English
Deutsch

Passion for tradition and the Cracking Good Bite

Our philosophy is simple: We take selected ingredients and lots of time, and combine them with traditional baking artisanry to produce the authentic quality our customers appreciate so much.

 

The roots of Dr. Klaus Karg KG lie in Wolkersdorf in Franconia in the 1950 founded village bakery. In 2000, the company started producing and selling delicious crispbread specialties under the leadership of CEO Dr. Klaus Karg. Thanks to selected ingredients, creative recipes and its unique, light consistency, Dr. Karg’s crispbread has become popular nationally and internationally.

 

The idea behind the original Dr. Karg’s crispbread has lead to many other, delightful product innovations in the meantime. Dr. Karg’s wholegrain snacks are delightful small crunch packs, perfect for that craving feeling in-between meals, and have thus long ago earned their place on the shelves of the food trade. Brand new for 2019, Dr. Karg’s Hütts are innovative wholegrain delights that promise the peak of snacking pleasure with their aromatic flavour varieties, inspired by the mountains’ culinary pleasures.

 

With all products, the company stayed true to their original quality demands. The wholegrain flour comes from mills in Bavaria with which long-standing contracts have been established. Recipe-specific ingredients, such as carrots, quark, cheese, dried tomatoes, etc., are used fresh every day. For optimal flavour and the characteristic bite, Dr. Karg’s enhance their crunchy creations with extra virgin olive oil. All raw materials are carefully combined and kneaded into a dough that is then left to rest before it is shaped and finally baked slowly in rack ovens – the traditional way.

负责人

女士 Heike Haubner

Export Managerin

电话: +49 9122 6311-42

电邮: Haubner@dr-karg.de

vCard: Download

语言:

先生 Joachim Decker

Sales Director

电话: +49 +499122 6311-28

电邮: Joachim.Decker@dr-karg.de

vCard: Download

语言:

女士 Heike Haubner

Export Managerin

电话: +49 9122 6311-42

电邮: Haubner@dr-karg.de

vCard: Download

语言:

先生 Joachim Decker

Sales Director

电话: +49 +499122 6311-28

电邮: Joachim.Decker@dr-karg.de

vCard: Download

语言:

产品类型

饼干/糕点: 糕点: 什锦糕点, 酥皮糕点, 黄油糕点, 巧克力涂层酥饼, 全麦饼干; 季节糕饼: 星形果仁饼干, 星形肉桂饼干; 饼干: 黄油饼干, 巧克力涂层饼干, 熊掌饼, 佛罗伦萨饼干, 蛋白杏仁饼; 其他糕点/糕饼: 蛋白甜饼;

小吃零食: 鸡尾酒饼干; 膨化产品(咸饼干,奶酪点心,碱液饼干): 盐棒, 椒盐卷饼; 盐饼、奶酪饼、椒盐脆饼: 盐饼, 什锦盐饼, 椒盐脆饼; 薄脆饼干: 披萨薄脆饼干; 小吃零食: 面制零食;

半成品: 糕点制作: 硬饼干作为巧克力的垫层; 原料: 果仁蛋白杏仁原料, 桃仁蛋白杏仁生原料;

绿色甜点: 绿色小吃零食;

素食甜食: 素食饼干/糕点;