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Manufacturer Index / Dr. Klaus Karg KG / Crispbread-Slices

Crispbread-Slices

With spelt, oats, rye, wheat and barley.

With white sesame seeds, linseeds and sunflower seeds.

With delicious Emmental cheese and crispy pumpkin seeds.

With tropical coconut flakes and cranberries.

With nutty quinoa, amaranth and wholegrain spelt.

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English

Crispbread-Slices

Our traditionally baked crispbread only contains naturally delicious ingredients. The caring production and unique recipes provide a special taste experience. Crunchy grain power and highest quality make our crispbread a great bite!

Dr. Klaus Karg KG

Alte Rother Str. 10
91126 Schwabach

Telephone:
  +49 9122 6311-0

Fax:
  +49 9122 6311-63

English
Deutsch

Passion for tradition and the Cracking Good Bite

Our philosophy is simple: We take selected ingredients and lots of time, and combine them with traditional baking artisanry to produce the authentic quality our customers appreciate so much.

 

The roots of Dr. Klaus Karg KG lie in Wolkersdorf in Franconia in the 1950 founded village bakery. In 2000, the company started producing and selling delicious crispbread specialties under the leadership of CEO Dr. Klaus Karg. Thanks to selected ingredients, creative recipes and its unique, light consistency, Dr. Karg’s crispbread has become popular nationally and internationally.

 

The idea behind the original Dr. Karg’s crispbread has lead to many other, delightful product innovations in the meantime. Dr. Karg’s wholegrain snacks are delightful small crunch packs, perfect for that craving feeling in-between meals, and have thus long ago earned their place on the shelves of the food trade. Brand new for 2019, Dr. Karg’s Hütts are innovative wholegrain delights that promise the peak of snacking pleasure with their aromatic flavour varieties, inspired by the mountains’ culinary pleasures.

 

With all products, the company stayed true to their original quality demands. The wholegrain flour comes from mills in Bavaria with which long-standing contracts have been established. Recipe-specific ingredients, such as carrots, quark, cheese, dried tomatoes, etc., are used fresh every day. For optimal flavour and the characteristic bite, Dr. Karg’s enhance their crunchy creations with extra virgin olive oil. All raw materials are carefully combined and kneaded into a dough that is then left to rest before it is shaped and finally baked slowly in rack ovens – the traditional way.

Contact

Mrs Heike Haubner

Export Managerin

Telephone: +49 9122 6311-42

Email: Haubner@dr-karg.de

vCard: Download

Languages:

Mr Joachim Decker

Sales Director

Telephone: +49 +499122 6311-28

Email: Joachim.Decker@dr-karg.de

vCard: Download

Languages:

Mrs Heike Haubner

Export Managerin

Telephone: +49 9122 6311-42

Email: Haubner@dr-karg.de

vCard: Download

Languages:

Mr Joachim Decker

Sales Director

Telephone: +49 +499122 6311-28

Email: Joachim.Decker@dr-karg.de

vCard: Download

Languages:

Product categories

Biscuits / Fine Bakery Wares: other fine bakery wares / biscuits: crispbread;

Savoury Snacks: cocktail biscuits; crackers; snacks: dough snacks;

organic confectionery: organic savoury snacks;

vegetarian confectionery: vegetarian biscuits/fine bakery wares;