Manufacturer Index / KONDIMA Engelhardt GmbH & Co. KG / KONDIMA Couvertures and Chocolates
Our innovative cocoa products offer manifold possibilities for the finest chocolate specialties.
Our couvertures and chocolate masses differ in content of cocoa and fat. The product range varies from standard chocolate mass through our favorite couvertures to our extra light superior whole milk chocolate used for decoration.
Several other cocoa products like compound coatings, chocolate syrup or grated chocolate offer the perfect solution for all purposes. This way you can finish your products with the perfect taste to enthuse your customers.
Dark types:
550 Block chocolate 55/45/30
608 "Rhine" chocolate couverture 60/40/38
600 "Rhine" chocolate couverture 60/40/40
602 "Rhine" chocolate couverture 60/40/42
1608 "Danube" chocolate couverture 60/40/38
1701 "Danube" chocolate couverture 70/30/41
Milk types:
355 Whole milk chocolate couverture 35/35
388E Superior whole milk chocolate couverture 38/38
377E Superior whole milk chocolate couverture, extra light 37/37
W35 White milk chocolate 35
Grated Chocolate:
WRS Grated white chocolate
SRG Rough-grated plain chocolate
SRF Fine-grated plain chocolate
Cocoa products:
KBU Cocoa butter
KMA Cocoa mass
KPg Cocoa powder low fat, 10-12% fat, dark
Stösserstr. 17 - 1976185 Karlsruhe
More than ninety years ago, Dr. med. Leopold Engelhardt established the “Kondimafabrik AG” in Karlsruhe. The tradition-rich company began its success story in 1923 with the processing of raw almond and nut masses.
Bakers, confectioners, patissiers, and renowned confectionery manufacturers appreciate the broad selection of high-quality semi-finished products.
Mr Horst Götze
Sales Manager
Mr Horst Götze
Sales Manager
Chocolate Products: bar chocolate (solid): chocolate shavings;
Semi Finished Products: filling masses: nougat cream, nut praline cream; semi-finished cocoa and chocolate products: cocoa butter, cocoa mass, cocoa powder, chocolate couverture, milk chocolate couverture, whole milk chocolate couverture, white chocolate couverture, dark chcocolate couverture, fine dark chocolate couverture, dark chcocolate couverture, milk chocolate paste, whole milk chocolate paste, white chocolate paste; nut and almond preparations: hazelnut/hazelnut kernel preparations, almond preparations; raw pastes: mixed raw pastes, raw marzipan paste, mixed raw marzipan pastes, nougat paste, almond nougat paste, nut nougat paste, nut paste, hazelnut paste, macaroon paste, nut macaroon paste, persipan raw paste, persipan macaroon paste; : couverture (white), cocoa-containing couverture, hazelnut couverture;
organic confectionery: organic semi-finished products: organic chocolate paste, organic marzipan paste, organic nougat paste, organic chocolate couverture, preparations from organic almonds;
Sugar-Free Confectionery: sugar-free semi-finished products: sugar-free hazelnut paste, sugar-free cocoa powder;
Kosher Confectionery: kosher semi-finished products;